luis g asked: I am a ceramic designer from Argentina, and I am currently interested in making a stoneware vinegar crock. I know there should be a spigot which enters the ceramic crock through a cork (to ensure tightness, I guess…). But donĀ“t really know how the upper lid should be. Should it also be 100% airtight, or on the contrary, should it just sit like a teapot lid does, allowing some air circulation?
Question posted courtesy of:
Roy
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